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and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating)
Make beautifully ornate double picture frames
a medallion embosser to emboss a one-step pattern on the topper and 12 mini embossers that you can mix and match to form hundreds of different designs
Spread and cover with ease using this Cake Lace Spreading Knife
and basketweave tip 48
Buttercream Flower Icing Tip piping Nozzle Set stringwork and icings (typical use isDecorate a variety of beautiful buttercream flowers with icing tips made for anyone who is left handed. Create a variety of icing effects easily using different decorating tips, including: 102, 104, 224, 352.
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