Dylan has a center back invisible zip closure
Taco Salad with Catalina Dressing Ingredients 1 pound 85% to 90% lean ground beef 2 tablespoons homemade taco seasoning mix cup water 15 ounce can chili beans in sauce, like Bushs Chili Beans in Mild Sauce (see notes below) 3 cups iceberg lettuce, well chopped (about a head) 3 cups romaine lettuce, well chopped (about a head) 16 ounce can kidney beans, lightly rinsed and well drained 1 large tomato (hothouse), chopped 4 green onions, chopped 2.25 ounce can sliced black olives, drained 1 cups shredded cheddar and Monterey Jack cheese (or pepper Jack), plus additional for topping 1 large avocado, chopped cup Kraft Catalina Salad Dressing Optional Toppings crushed tortilla chips sour cream Instructions Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat
Yes, included in the PDF download
Use a garment bag and store it in a cool, dry place, away from direct sunlight, to prevent any damage or discoloration
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