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Ethiopia Guji Hambela — Grade 1 Natural (Wine Process)
Microbes are immensely diverse and have the potential to produce a wide array of flavors in coffees
Rich Milk Chocolate with an Apricot Acidity
energy and money can only come about through total dedication
Region: Pitalito
Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:500g Ethiopia Guji Hambela — GradeProcessing & Origin Region: Worka Chelichele, Gedeb, Ethiopia Grade: 1 highest standard Process: Anaerobic Natural Varieties: JARC varieties , Local Landraces Altitude: 1945m 1970m masl Producers: Various smallholder farmers delivering to Worka Chelichele washing station About Worka Chelichele GR1 Natural Anaerobic Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully