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I have tested this recipe with store-bought buttermilk and homemade buttermilk, and for some reason, the taste and consistency of the dressing using store-bought buttermilk was so much better

Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudits US conversions are AI-supported Not all measurements and ingredient names have been reviewed by the Good Food team

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[256] Hair combs and flowers tucked into the hair were widespread, [257] [258] but headwear was minimal, consisting mostly of the occasional squishy beret or knit cap worn during winter [259] [260] [261] [262] and a brief vogue for tilted straw boaters in early 1978

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The fresher flavor makes it more similar to a classic green goddess dressing, only this one is made without any dairy or mayonnaise