Ingredients 1 clove garlic 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons extra virgin olive oil 2 tablespoons grated Parmesan cheese 5 ounces plain Greek yogurt 2 tablespoons milk 1/2 teaspoon kosher salt Freshly ground black pepper to taste Instructions Mince or grate the garlic clove and place it in a medium bowl along with the Dijon mustard, Worcestershire sauce, lemon juice, olive oil and Parmesan cheese
If using as a salad dressing, use on my favorite side salad, a fresh cobb salad, a kale salad or your favorite fall salad
With its square scoop neckline, delicate puff sleeves that can be worn on or off the shoulder, and partial front button placket, its effortlessly charming and full of character
Lightweight fabric perfect for warm weather occasions
Has Pockets: Flowy tiers skim past the midsection instead of grabbing it, which is the whole point
Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What Do You Need 1/3 cup extra virgin olive oil 1/3 cup red wine vinegar 1 Tablespoon of sugar Lemon zest 1 clove garlic (minced) 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper What To Do Place all the ingredients in a mason jar ( or a jar that can close)
