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The monk Donizone
Galvanina Tonic was created using the natural bitter principles extracted from Cinchona tree bark
crostini and bread seasoned with Mastrototaro Food artichoke patè
with its good aromatic complexity
providing that oh-so-satisfying al dente texture
Extra Virgine Olive Oil (Intense) - Congedi Chillies The monk DonizoneProduct images are for illustration purpose only. Actual product may vary due to product enhancements It has a green gold color, therefore intended for the most expert tasters or simply for the most demanding palates. To be enjoyed on shellfish marinades, vegetables au gratin, vegetable soups, steamed legumes, first courses with shellfish, boiled fish and fresh cheeses, noble fish.
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