The story goes that on a bustling Fourth of July, the restaurant was running short on menu items, so Caesar snatched up the leftover ingredients, rolled them out in a dining cart in the presence of drunk, hunger-stricken Americans, and prepared an improvised salad with a theatrical flourish, tableside, distracting them from the random ingredients
If you have any other questions, you can ask me in the comments bellow
Ive made stuffing with and without eggs
You have to really monitor the dressing as you prepare it to determine how much broth you will need and if you will need more or less
White vinegar would be ok, too
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