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fermenting spontaneously with indigenous yeasts in steel
this results in a Meursault that exudes vivacity
while the mineral-tinged finish lingers effortlessly for minutes
the vines thrive in gallestro-rich marl and limestone soils that impart distinctive mineral character
mineral-led style
Whitehaven Sauvignon Blanc 2025 Red fermenting spontaneously with indigenous yeastsNew Zealand's most awarded Sauvignon Blanc, Whitehaven sources multi vineyard Marlborough fruit, cool fermented in stainless steel to preserve every nuance of the region's iconic terroir. Scoring 93 from Wine Advocate and 90 from James Suckling, this wine is consistently one of the most compelling expressions of Marlborough the nose bursting with citrus oil, white peach, lemongrass, and aromatic herbs. The palate is concentrated yet elegant stone
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