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chamomile and white clover
WINE & FOOD
with a distinctive saltiness and softness
— Jim Gordon (04/2022)
is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend
Slow Press Cabernet Sauvignon NV (750 ml) Sicily chamomile and white cloverSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
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