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Two hat-channels under the tabletop reinforce the surface and help keep it level
and sliding covers
Valve cap for pulpy products
Lever drain with overflow adds practical drainage control
Built for efficient draft service
John Boos Pro-Bowl 3-Compartment Sink with 18-Inch Left Drainboard, 20 x 20 x 14-Inch Bowls, 16-Gauge Stainless Steel Sausage Stuffers Two hat-channels under the tabletopJohn Boos Pro Bowl 3 Compartment Sink with 18 Inch Left Drainboard, 20 x 20 x 14 Inch Bowls, 16 Gauge Stainless Steel Floor Model with 10 Inch Backsplash and Stainless Steel Leg Base A durable, high capacity prep sink built with three deep bowls, a left drainboard, and a rigid stainless steel base for efficient wash rinse sanitize workflows. Three 20" x 20" x 14" compartments support busy dish and prep operations. 18" left drainboard provides a