She has had one-on-one training with Melanie Simon, founder of ZIIP Halo, giving her a deeper technical understanding of microcurrent and nanocurrent technology than any spec sheet can provide
The mini length and three-quarter sleeves offer just the right amount of coverage while keeping you cool in the summer heat
Seasonal fabrics are key to staying comfortable and stylish year-round
It was so special, and we Facetimed our parents right after. The Photography and Videography Evoke Photo and Film We were looking for a team that consistently delivered gorgeous, natural-looking pictures and videos
Sized for children (4-7)
Save Pin Print Share Jump to Recipe Black-Eyed Pea Dip Prep time: 10 min Total time: 2 hr 10 min Ingredients: 11 Servings: 10 Calories per serving: 110 Save Pin Print Share Keep Screen On Ingredient 1/4 cup olive oil 2 tablespoons fresh lime juice 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup chopped red bell pepper 2 medium jalapeo chiles, seeded, finely chopped (1/4 cup) 2 cans (15 oz each) black-eyed peas, drained 1 can (11 oz) whole kernel sweet corn, drained 2 tablespoons chopped fresh cilantro Corn chips or tortilla chips, if desired Instructions Step 1 In large bowl, stir oil, lime juice, garlic, salt and pepper
