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You actually don't get a ton of garlic from this dressing because acidity drowns it out

They provide the best texture and flavour

Drain the pasta and asparagus, rinse with cold water then toss with a drizzle of olive oil to keep pasta from sticking

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Its pretty much a go-to salad dressing recipe that you make with simple pantry ingredients: olive oil dijon mustard apple cider vinegar salt and pepper Place the dressing ingredients in a mason jar sealed with a lid and shake to combine