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Every time I set foot in Gordmans, the offering changes

To wilt, the slaw let the cabbage sit in the dressing for at least 1 hour

can be made with clip-ons, upon request

They never, ever go out of style

Serving it cold allows the flavors to meld together as it chills, enhancing the overall taste and texture

Ingredients 1/3 cup mayo 1/3 cup buttermilk or plain yogurt 1/3 cup sour cream- I like Nancys probiotic Sour cream 12 garlic cloves, finely minced (use a garlic press) 1/2 cup fresh dill, chopped Optional: 1- 2 tablespoons tarragon, flat-leaf parsley, or chives 1/2 teaspoons salt, more to taste 1 teaspoon fresh cracked black pepper 1 tablespoon lemon juice, more to taste 1 teaspoon white wine vinegar or Apple Cider vinegar Instructions Whisk the mayo, buttermilk or yogurt, and sour cream in a medium bowl until smooth