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Bring the water to a simmer and then generously salt the water to season the potatoes while they cook

cite book : CS1 maint: location missing publisher (link) "A Brief History of Traditional Vietnamese Ao Dai"

Taste and add more ranch seasoning or salt if desired

I like mine with just a bit of crunch, but you can cook it until it suits your taste

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LTC Thomas is wearing the Buff Strap of The Old Guard on his left shoulder