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Current pricing (as of 2024-2025): 4-course prix fixe: $120-$150 per person Optional wine pairing: $49-$69 additional The menu rotates regularly, but past offerings have included: Pan-roasted scallops Seared romaine salad Walt's blue cheese crusted filet mignon (an original fan favorite that members demanded they bring back) Lilian's "trifle" lemon cake Sustainable fish preparations (like California white bass from the Channel Islands) Duck breast Chateaubriand for the holidays French onion soup Seasonal soups and appetizers Reviews consistently praise the food quality, comparing it to a 1-2 Michelin star experience
The non-stretch A-line skirt provides plenty of architectural volume, meaning you have real room to breathe, sit comfortably, and enjoy your dinner without panicking about a "food baby" showing
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With thoughtful planning, your wedding dress code will enhance your special day creating memories as timeless as the scenic mountain views surrounding you
