Mesquite Smoked Malt - Briess® On sale Also they are big enough

Also they are big enough so you can use them as your Primary Fermenter

ripe plums and black cherries will remind you of Tuscany

Briess Black malt can be used in small quantities (1-3%) to add color to any style beer with little or no flavor

Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats

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Mesquite Smoked Malt - Briess® On sale Also they are big enough4 L. Upfront earthy mesquite, slightly sweet (less sweet than Briess Cherry Wood Smoked Malt). Smooth Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. Produced using mesquite wood. The result is an unique, enzyme active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth. Use in a variety of beer styles to develop