XO, Kathryn Southern Deviled Eggs Recipe Ingredients 1 dozen large eggs to cup mayonnaise , (see notes) 1 tablespoon yellow mustard 3-4 tablespoons sweet pickle cubes, drained (see notes) teaspoon kosher salt teaspoon black pepper Optional toppings: Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice Instructions Place eggs in the bottom of a large pot and cover with cold water
Add more salt and pepper to taste.1/2 cup sour cream, 1/3 cup mayonnaise, 2 tablespoons white vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper Store in an airtight container for up to 4 days
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