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Fully hand-crafted apron made with thick
with bog oak bolsters
KATANA is recommended for knives with blade lengths between 10 and 30 cm
The blade is 3 mm thick at the heel
Cheese knife for very soft cheese with a 16 cm stainless steel blade and olive wood handle
Damascus Cleaver Karat Knives Fully hand-crafted apron made withHeavy Damascus cleaver with a 16 cm ladder Damascus blade (30 cm overall length) made with 15N20 and 1095 high carbon steels. The handle has been made with camel bone and black Micarta. Weight: approx. 500 grams Like all high quality knives, this knife will rust if not treated with minimal care.
US$ 12.00
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