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although there's more Cabernet Sauvignon in 2018 as well as less Merlot
peach and white pear sweetness and a rich textured finish
I'm going back for seconds
candied violet and toasted coconut
about 50% of the fruit comes from our 20 acre
Oberon Cabernet Sauvignon Napa Valley 2021 (750ml) Duriense although there's more Cabernet SauvignonAfter the grapes were gently hand harvested, de stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wines flavors and tannins. During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernets deep colors, supple
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