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shiitake mushrooms and moromi (the fermented mixture used in creating such things as sake or soy sauce)
Created in a tofu shop in 1995
this is a dish you'll want to make over and over again
Made from salty
This organic matcha is shade-grown to enhance its umami flavor
Premium Kaga Houjicha (Roasted Green Tea Stems) Vegan shiitake mushrooms and moromi (theHighlights Made with first grade tea grown in Ishikawa Local specialty of Kanazawa Mellow roasted aroma Subtle floral sweetness & comforting cozy taste Recognized as a mecca for traditional Japanese tea culture, Kanazawa in Ishikawa Prefecture is known for its local specialty, Kaga Houjicha (roasted green tea stems). Made by roasting first grade tea grown in the mountains of Ishikawa to bring out a pure flavor featuring a mellow, roasted aroma and a