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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Our La Ionica Chicken Breast is processed chemical free
so be sure to allow it to come to room temperature before cooking
deep flavours
until the glaze is sticky and caramelised
use a meat thermometer and cook until the lamb reaches an internal temperature of 93–96°Cand is tender enough to pull apart easily with a fork
Classic Beef Chateaubriand Grass Fed - 800g Pork Mince Our La Ionica Chicken BreastThe Chateaubriand is cut from the thickest or top end of the Tenderloin muscle, and is a roast size fillet steak. Decadent, tender and perfect for a special occasion. This exceptional product represents the pinnacle of Australian Beef. Expertly cut, trimmed and hand tied by our experienced butchers. Feeds 3 4 people.
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