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and celebrate the vineyard and winemaking teams in their harmonious work together
—Chris Santini
sunny days followed from spring through completion of veraison in early August
perfect balance of tannins and acidity showing enjoyment now but makes one wonder if the wine can't develop another 20 years
where the combination of climate and soil imparts a distinct character to the wine
Alexander Koppitsch - Rosza 2024 (750ml) Ibiza and celebrate the vineyard andWhatever you prefer is how it should be done. You want to drink ROZSA cold? Go for it. You want to drink it just slightly chilled? Go for it. Shake it or not? Same. Whatever you prefer is key! Please know that all flavours develop beautifully when the lees got a good shakeup. In case you don't want any depot in your glass, don't shake, open the bottle carefully and pour your glass gently.
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