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Give buffet lines a flexible serving surface that switches between hot and cold service in as little as 30 minutes
Optional casters are available from the factory for added mobility
000 BTU total output is built for high-volume commercial kitchens
4-inch hook with a 1/4-inch diameter for carving and handling tasks
a safety valve (12
Beverage-Air 72-Inch Three-Section Sandwich Prep Table with 17-Inch Cutting Board and 12-Pan Top Convection Ovens Give buffet lines a flexibleBeverage Air 72 Inch Three Section Sandwich Prep Table with 17 Inch Cutting Board and 12 Pan Top Rear mounted self contained R290 refrigeration, 3 doors, stainless steel exterior Built for busy sandwich lines, this 72 inch prep table combines refrigerated ingredient storage, a 12 pan cut top, and a removable 17 inch cutting board in one durable unit. 72 inch, three section refrigerated prep table with 20. 02 cu. ft. of cold storage. Cut top is set up
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