Georges Duboeuf - Domaine de la Tour du Bief Moulin-a-Vent 2002 (750ml) Península de Setúbal Features a saturated core of

Features a saturated core of blackberry and cherry preserve flavors

orange-tinged finish and

and pasta dishes such as pasta primavera

This is one of my favorite wines ever

which in my mind is shorthand for not being over-polished

Georges Duboeuf - Domaine de la Tour du Bief Moulin-a-Vent 2002 (750ml) Península de Setúbal Features a saturated core ofWinemakers Notes Built in the 15th Century, the windmill that overlooks the appellation and gives it its name stopped milling grain in the mid 19th Century. But it has remained proudly on the hill at a height of 258 metres, on its dome of granite injected with manganese. It was restored in 1960, having been listed as a historic monument some thirty years beforehand, and its sails now turn again, thanks to its tail pole, an oblique wooden beam that