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in the cooler-climate Cape South Coast region
Blend: 90% Cabernet Sauvignon
It is then the period of blending where the characteristics of the vintage and the grape varieties are combined to produce their various cuvées
The estate took the lead in planting Cabernet Franc in Virginia in 1976
the wines never undergo malolactic fermentation
Clos Marsalette Pessac-Léognan 2018 (750ml) France in the cooler-climate Cape South"Located in Martillac, in the Pessac Lognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu. This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn coloured sand, and multi coloured clay.
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