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1 - Kenbishi Kuromatsu Yamahai Honjozo
ABV 24% / Koji: White (rice) / Distillation: Vacuum
Although this sake starts elegant and tropical
Cinchona bark forms the bittering agent for this tincture
With a mild taste and gentle acidity
Tomi no Houzan Sweet Potato Shochu (BTL 720ml) stemware 1 - Kenbishi Kuromatsu YamahaiWhile having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water. Features Distilled in Kagoshima, Japan by Nishi Shuzo Distilled from 83% imo (sweet potato) and 17% kome koji (rice koji) ABV 25% Koji: Yellow (rice) Distillation: Atmospheric 25. 3 fl oz (750ml)
US$ 17.00
US$ 26.00
US$ 57.00