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from 100% agave (weber blue agave) and twice distilled
further air contact stimulates scents of baked bread
spring blossom
savory pies
and vanilla to the sweet
Michter's Celebration Batch 4 Sour Mash Whiskey AUCHENTOSHAN from 100% agave (weber blueIn pursuit of its goal of offering the greatest American whiskey, Michters first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michters Master Distiller Dan McKee consulted with Michters Master of Maturation Andrea Wilson. He selected
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