Clonakilla O'Riada Shiraz 2017 review|Andrew Caillard MW/98/1.12.2018 with only 100 mm of

with only 100 mm of precipitation in August

the vineayrds they own and source fruit from are some of the best in Tasmania

A mineral drive on the palate from the natural acidity is balanced with complex layers of citrus

It exhibits red apple and brown pear

Approximately 5% was fermented and matured in old French oak demi-muids

Clonakilla O'Riada Shiraz 2017 review|Andrew Caillard MW/98/1.12.2018 with only 100 mm ofThe ORiada is a quintessential Canberra Shiraz, fully charged with spice, floral notes and ripe red fruits. The 2017 vintage was built on the wettest winter and early spring that any of us can remember. The early rain turned out to be a blessing, given the warm and generally dry summer that followed.