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cream-splashed yellow plum
and sprigs of fresh rosemary are robed in vanilla and baking spice with just a wisp of smoke
Drink this wine with seafood or with white meats
the western reaches of Sicily
Offers an elegant aroma of very concentrated ripe red fruit
Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel cream-splashed yellow plumDark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. Its medium bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid palate. Its poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3%
US$ 59.44
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