Adjustable high-impact corrosion-resistant feet help keep the table level on uneven floors
Open Base with Side and Rear Cross Rails
IPX6 water-rated construction supports use in wet kitchen environments
Galvanized legs with adjustable plastic bullet feet for stable placement
back and sides for energy efficiency and even temperature distribution
Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V Rack Ovens Adjustable high-impact corrosion-resistant feet helpEagle Spec Master 4 Well Electric Hot Food Table, Open Base, 63 1 2 Inch, 240V Wet or dry wells, thermostatic controls, stainless steel construction, and field wiring junction box A durable 4 well holding table that keeps food ready for service with flexible wet or dry operation, precise thermostatic control, and a built in cutting board. Four 12 x 20 inch wells can be used wet or dry for versatile holding. Thermostatic controls and a master toggle