Pay in 4 interest-free payments of $733.62 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
non-compensating Type I backshelf ventilator for commercial kitchen use
Includes a 2" NPS drain with a stainless steel removable strainer plate
Stationary wire security cage for organizing and securing high-value items
Eagle Group Spec-Master 144" x 24" Stainless Steel Work Table with Open Base
and 600–800 lb
Wells Top-Mount Built-In Electric Hot Well Food Warmer with 4 Full-Size Pan Openings Rotating Ovens non-compensating Type I backshelf ventilatorWells Top Mount Built In Electric Hot Well Food Warmer with 4 Full Size Pan Openings Wet Dry Operation, Infinite Controls, Manifold Drain A versatile built in hot well that holds four full size pans and supports wet or dry operation for flexible buffet and serving line use. Top mount, built in electric hot well for commercial buffet and serving line applications. Holds four full size 12 x 20 pans for multi item food holding. Wet or dry operation
US$ 105255.50
US$ 584950.00
US$ 439949.99
US$ 50.00
US$ 72.00
US$ 59.00
US$ 55.00
US$ 6435.00
US$ 377550.01