Pay in 4 interest-free payments of $1187.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Instructor Profile: This workshop is led by our Coffee Brand Specialist
good and bad coffee
Julia will guide you through a professional coffee tasting experience using blind cupping to distinguish different flavor profiles
has been in the coffee business over a decade
Recognise flavours under different extraction
Be a barista! SCA Barista Certified Course (Intermediate) Schedule:30/9 - 4/11 Instructor Profile: This workshop isSchedule: 30 9, 7 10, 14 10, 21 10, 28 10 (Fri) 19: 00 21: 30 2 11 (Wed) Exam 19: 00 21: 30 4 11 (Fri) Exam 19: 00 21: 30 Course outline: Understanding of grinding and how it affects the coffees flavour and body Different ways of brewing (blends and single origin) Recognise flavours under different extraction Understanding the calculation of the extraction rate of espresso Milk techniques (whole milk skim milk plant based milk) Milk foaming techniques
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