Monika Linton Brindisa: The True Food Of Spain Anthony Horowitz His cooking at a top

His cooking at a top London restaurant has been equally mocked ('the sausage on my plate could have been a turd' - AA Gill) and celebrated (will he be the nation's first celebrity offal chef

Farmer gives Pig yummy slops and special back scratches

and worries about her going missing again

Harry Potter and the Chamber of Secrets

This Was a Man opens with a shot being fired

Monika Linton Brindisa: The True Food Of Spain Anthony Horowitz His cooking at a topBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground breaking shop in Borough Market, the first Brindisa tapas restaurant opened in