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these coffee have something special to make them stand out
Farm: La Piragua
Ariel is the first to offer coffees in three processes - natural
The coffee has undergone a unique fermentation method using a ‘mother culture’ made from tropical fruit nectar (watermelon
coffees cultivated in the area were only sold as wet parchment
Wilder Garcia - Peru Weight:1 kg these coffee have something specialOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided
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