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Willapa Bay is a large estuary in the southwest corner of Washington
76oz - 50 grams dry spice in glass jar
Each half piece is 0
Enjoy as a topping on a Applewood Smoked City Ham sandwich or dollop on a Trillium Triple Cream by Tulip Tree Creamery
a drizzle with olive oil
Indiana Iberico Lardo Size:Small Willapa Bay is a largeLimited release! Silky pork back fat cured with Tripani sea salt, thyme, white pepper, bay leaves and lemon peel made from Iberico hogs pasture raised in Indiana and finished on a diet of chestnuts + apples. Serve on crostini still hot from the broiler the heat from the bread begins to render the lardo deliciously. Top with local honey and fresh thyme. Available in your choice of sizes including: Small about 0. 5 1 lb each Large about 1 1. 5 lbs each