Suhana Kashmiri Dum Aloo Spice Mix Pouch SI-1058 Whether making a curry

Whether making a curry

Coat cauliflower florets with this batter

In ancient Indian scriptures

as it is intended to startle the taste buds

You can also fry these until golden brown and add to the gravy in the end

Suhana Kashmiri Dum Aloo Spice Mix Pouch SI-1058 Whether making a curryAn authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as 'Dum Aloo'. Slow cooked in a lovely velvety base of Onion, tomato, and cashew and flavored with skillful spices. Kashmiri Dum Aloo A regional spice blend of Kashmir which works like magic on potatoes. Ingredients Required: 12 15 250g baby potatoes, parboiled and fried 2 medium 150g tomato pureed 50g Suhana Kashmiri Dum Aloo Mix 1 1 2 300ml water 3 tbsp