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with a marked
Our Diamond Collection Appellation Series Cabernet Sauvignon continues this tradition by being the first wine in the Diamond Collection to be primarily sourced from Paso Robles
intermixed with some toasty oak
the Grenache its color and spice
highly mineral with flavors of fresh strawberry on a base of rhubarb and white pepper
Cossart Gordon - Madeira Rainwater NV (750ml) Santa Lucia Highlands with a markedGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling