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or serve over our Local Mushroom Risotto Mix
Fully cooked and ready to eat or simple to heat and serve warm
bacon-y flavor of this wild boar lard is ideal for sauteing leafy greens
Cured 30 days under black peppercorns and red wine then laced in traditional pork bladders and aged at least 10 months
pinot noir
Tinned Seafood Tasting Event: Friday, October 23, 6:30-8:30pm Shop Products/Sides or serve over our LocalEnjoy a private, after house tasting event with cooking demo and discounted shopping, too! Your ticket includes tastings of over a dozen tinned fish + seafood from around the world plus paired accompaniments, paired non alcoholic drinks, and sample bites from our tinned seafood cooking demonstration, too. Take home your own stainless steel seafood mini fork, and shop our huge variety of tinned seafood at 15% OFF exclusively during the event. This is a
US$ 19.13
US$ 255.24
US$ 185.85
US$ 12.50