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White steel is popular with chefs for its sharpness and ease of sharpening
This elegant knife also makes a perfect gift
offering excellent sharpness at an affordable price
it can also be used as a pastry mold or for baking gratin
It stays reliable even with long-term use
sujihiki 02 菜切 White steel is popular withMade from high carbon special stainless steel infused with molybdenum and vanadium, this knife offers optimal flexibility and a sharp cutting edge. Sakai Kikumori is a globally recognized brand dedicated to creating user friendly knives suitable for a wide range of culinary needs.
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