Stone Flower (Dagad Phool / Kalpasi / Patthar Phool) – Aromatic Whole Spice | Rooted Peepul Size:30 g The Universal Indian Seasoning:

The Universal Indian Seasoning:

It keeps the body hydrated and cool

Pav Bhaji Masala: Coriander

Pav Bhaji Masala:- Straight from the heart of Mumbai

Rooted Peepul Artisanal Rajma Masala is a perfect and unique blend of 100% Natural 17 Finest Spices

Stone Flower (Dagad Phool / Kalpasi / Patthar Phool) – Aromatic Whole Spice | Rooted Peepul Size:30 g The Universal Indian Seasoning:Earthy, smoky, and aromatic Rooted Peepul Stone Flower (Dagad Phool) is a rare spice used to add a rich, rustic flavour to biryanis, meat gravies, and spice blends like Goda Masala. 100% natural and sun dried. About the Product Stone Flower, locally known as Dagad Phool or Patthar Phool or Kalpasi, is a unique dried lichen used in Indian cooking for its deep earthy aroma and subtle woody taste. A signature ingredient in Maharashtrian Goda Masala,