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and pasta or extra umami oomph
Style: Yamahai Junmai
but this will pair nicely with any dashi-based dish or grilled fare - it's also fun and complex enough to just enjoy on its own
this can be paired easily with fatty meats and fish like pork or salmon
Guided spirits tasting
Born Kasutori Shochu (BTL 720ml) aged and pasta or extra umamiFrom famed sake brewery, Born has released a fragrant shochu made with lees from Born Daiginjo, a sake made with the finest Yamada Nishiki rice. Get notes of canned Dole pineapples, excellent on the rocks and as a highball. Features Brewed in Fukui, Japan by Katoukichibee Shuzo ABV 40% 24 fl oz (720ml)
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