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well-balanced between alcohol and acidity
It is best consumed within two weeks after uncorking
This vintage has a weighty texture with spicy
Vineyard Size38 ha
yet is developed enough for the most sophisticated of palettes
Chateau Haut-Marbuzet - Saint-Estephe 2019 (750ml) Free Run well-balanced between alcohol and acidityThe characteristics of Haut Marbuzet are mostly defined by its wine producing methods. The grapes are harvested once they are very ripe, then destalked. The maceration time is very long. Owner Henri Duboscq remains committed to using traditional materials, like concrete vats. They preserve the natural yeasts of past wines. Henri Duboscq says that he likes the idea that each year, the new yeasts revive the old ones, and the old influence the new. The