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ifted and driven by bright acidity
Ready to drink now
96 Points The Wine Advocate
up-and-coming regional vineyards whose potential is just being realised
A series of thorough tasting carried out by Ben Sichel determines the final distinction
WOODSTOCK MUSCAT cocktail ifted and driven by brightWith a sweet tooth and a passion for capturing grape flavours, winemaker Scott Collett started fortifying sweet Muscat styles in 1984. Scott would crush almost raisined, highly aromatic grapes of Muscat and Frontignac varieties to end the vintage after all the other wines were made. The pure grape spirit was added soon after ferment started, making perfumed, luscious wine of about 18% alcohol. Although the average age of this Muscat is around 15