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James Stewart's Calculus series is the top-seller in the world because of its problem-solving focus
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OCR GCSE Food Preparation and Nutrition Product Form:Paperback / softback James Stewart's Calculus series isAuthor(s): Val Fehners Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. Explains all food and nutrition concepts clearly, including simple definitions of key words Helps students to apply their knowledge and understanding with engaging practical activities throughout,
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