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high-quality wines in Bordeaux
The maceration is 3-4 weeks in concrete
singed cedar
665 cases made
and petit courbu—are grown on calcareous clay soils with lots of yellow sandstone called grès around the ancient farmhouse that serves as both winery and home
Boeira - White Port NV (750ml) Macon-Bussieres high-quality wines in BordeauxStraw yellow color. Rich and fragrant nose dominated by honey aromas. In the mouth, fresh palates with perfect acidity and an excellent finish. RS: 91 g Liter TA: 3. 8 g Liter pH 3. 44 Specifications Wine Type Fortified Dessert Varietal(s) Malvasia fina, Viosinho, Gouveio and Codega de Larinho Age of vines Between 10 and 30 years old Soil type Schist Vinification Harvest by hand. Porto wine classical method with skin maceration and short alcoholic
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