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Vie Cave was born from a careful oenological research aimed at enhancing the potential of a new vine for the Italian scene
into small bins that hold only one-half ton
naturally-favorable location for producing among the finest aromatic white wines in the country
focused acidity and notes of wild blackberries
He says: “Instead
Ettore Germano - Barolo Comune di Serralunga d'Alba 2019 (750ml) Bosnia and Herzegovina Vie Cave was born fromWinemakers Notes VINIFICATION The grapes that are produced for this wine are situated in Serralunga. The alcoholic fermentation happens in vertical stainless steel tanks with a maceration on the skins for about 20 30 days. After racking and malo lactic fermentation, the wine is then placed into different sized barrels for a period of 18 to 24 months. After this aging the wines will then be ready to be bottled and will rest in bottle for another 6