seeking out fragrant malt whiskies (approximately 55% of the recipe) from the Highlands of Scotland
fruit-forward rosé Champagne style
then dabs of rich dark choclate and a soothingly rich
for a crisp
Overview: Château Trianon was created at the end of the 17th century by the great influential figures of Libourne and Saint-Emilion
Kaiyo Japanese Mizunara Oak Whiskey (750 ml) country_Phillippines seeking out fragrant malt whiskiesTasting Notes: The nose on this mizunara oak finished blended malt is delicate, with aromas of black currant, dried strawberry, cherry lips, and ground black pepper. The palate opens with milk chocolate, dried cranberry, strawberry, plum skin, and candied orange, shifting to a greater oak influence with clove, mint, eucalyptus, and oak spices. A wide range of flavor on offer makes this a sophisticated pour for the last dram of the night.