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Stitched in the familiar blue stripes
with the sweet-smoky-earthy profile that defines the chile in Mexican cooking
bake 425°F until crisp)
and Cuban households that like their guisos with extra kick
scenting babies after bath
Badia Holy Smokes 24 oz monday-shipping Stitched in the familiar blueBadia Holy Smokes is a smoky sweet all purpose blend built around brown sugar, smoked paprika, salt, and garlic designed to finish grilled and roasted meats with a caramelized bark. Common Uses: dry rub for lechn asado and pernil, finishing seasoning on pollo asado, crust for bistec de palomilla, sprinkle over camarones al ajillo before searing, all purpose grill seasoning for burgers and ribs. Pantry Role: finishing sauce, base seasoning. Common In:
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