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massive wine needs a good 5-7 years of cellaring at the minimum
The wine rests on the lees following fermentation producing a balanced and aromatic wine
We try to retain as much fruit as possible
the bottles
Closes in on the finish
Domaine Frédéric Esmonin - Savigny-les-Beaune 2022 (750ml) Grolleau Gris massive wine needs a goodWinemaker Notes This is a very authentic, layered wine with plenty of red and black fruits, toasted spice with hints of minerals and earth. Medium bodied with good intensity. Nice balanced acidity and well integrated tannins make this a great food wine.
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