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I think there might be a change toward more Garnacha and elegance in the wines from Álvaro Palacios in Priorat
Shows Burgundian sensibility with its firmness and linear tension
soft mouthfeel and a lingering
A cool mountain stream and a
We wanted to experiment with some completely different varietals by putting our California twist on the beautiful interplay between the bright fruit and mineral characteristics of these blends while still maintaining the rich
Borgo Salcetino Chianti Classico 2018 (750ml) Shiraz I think there might beThe harvest is carried out entirely by hand in boxes with subsequent soft destemming. The fermentation lasts about twenty two days on the skins and takes place at a controlled temperature of 23 C; malolactic fermentation is then followed. The maturation lasts twelve months and takes place inside wooden barrels. At the end of this period, the final assembly and bottling are carried out with a further period of aging in the bottle.